The Society of Rheology

Week 2: A Whole New World

Saturday, June 11, 2022

Justin Andre Avendaño

This week was jam-packed with so many things I cant begin to explain how much fun I had!

Week 1: Let it Flow by Grover Washington Jr.

Sunday, June 5, 2022

Justin Andre Avendaño

Hi, my name is Justin Andre L. Avendano, you can call me Justin for short. This week I started my job as the Society of Rheology/Soft Matter Kitchen Intern for the summer over at AIP.

Justin Andre Avendaño

Society of Rheology/Soft Matter Kitchen Intern

Week Ten: Finale

Saturday, August 7, 2021

Jesse Zeldes

Wow. I can't believe the SPS internship is over. The past two weeks have gone by in a total blur, as I worked to finish up my last projects and get my presentation ready for the SPS symposium.

Week Nine: The Final Countdown

Monday, August 2, 2021

Jesse Zeldes

The ninth week of the summer internship is drawing to a close, and I've mostly been spending the time finishing up projects and preparing for my final presentation at the SPS intern symposium.

Week Eight: Nearing the Finish

Sunday, July 25, 2021

Jesse Zeldes

This past week has been a blast. I've been working on an article about rheological design for the blog and enjoying getting to go through the testing process.

Week Six: Rainy Days

Friday, July 9, 2021

Jesse Zeldes

This past week has been one of the rainiest on record in the Northeast, so I've been cooking lots to keep myself sane indoors. Six weeks into the program, I think I can officially say that rheology has corrupted the way I think about cooking almost completely.

Week Five: Midsummer

Monday, July 5, 2021

Jesse Zeldes

Crazy to think that this summer is already halfway over. This past week has been a whirlwind, and I have worked on a number of projects from video editing to writing a new blog post about boba, to gathering sources for an educational article that we are starting.