You are here
Brynn Schierenbeck
Cornell College
Society of Rheology/Soft Matter Kitchen Intern
The Society of Rheology
Final presentation
Brynn Schierenbeck - Final Presentation.pdf
Abstract:
The Soft Matter Kitchen was created as an educational outreach website for the Society of Rheology with the intent of introducing rheological concepts through food. This presentation focuses on viscoelasticity, one of the key phenomena of the field of rheology, which describes the time-dependent solid and fluid-like behaviors of many materials including foods. By observing how a food behaves under relatively simple conditions, one can infer much about the rheological properties it possesses. Using demonstrations that I developed this summer, I present how one can use at-home experiments to determine the viscoelastic properties of regular versus dairy free cheese as well as edible silly putty. This is done with the hopes of encouraging others' understanding and conceptualization of rheology from their own kitchen table.
Hello!
My name is Brynn Schierenbeck (she/her) and I am very excited to be this year’s Society of Rheology/Soft Matter Kitchen Intern studying under Professor Arif Nelson. I am an incoming senior at Cornell College pursuing a B.S. in Engineering. Following my graduation, I plan to attend graduate school and navigate my way into space research.
To offer a bit of background about myself, I entered college as a Finance major. However, after taking one General Physics course, I realized I needed to change things up. I switched to Engineering and began collecting STEM-related tutoring positions for both high school and college students. In doing this, I realized I not only enjoy the content but am also satisfied by the ability to communicate my understanding to others. I am looking forward to continuing this for the Soft Matter Kitchen website.
Outside of academics, I enjoy athletics as well as experimenting in the kitchen. Though I am usually quite busy with work and soccer, I make time on occasion to whip up something tasty using whatever I can find in our dorm. Having also been trained as a school cook, I hope that I can use these experiences to my benefit when creating content throughout the summer.